How Much Protein Should You Eat?

There are many factors to consider when deciding how much protein you should eat. Athletes are often advised to eat about 3.5g of protein per kilogram of body weight. If you are training to build muscle mass, eat a little more protein. However, if you are training for muscular endurance, eat less protein. Also, people who are over 50 years old or are losing muscle mass may need to increase their protein intake. Furthermore, recovering from an injury might require a higher amount of protein.


In the context of a whole-food diet, protein intake should be viewed in relation to other nutrient intakes and health outcomes. In addition to the benefits that protein can 단백질보충제추천헬갤 confer, there are also some possible risks. For example, high intakes of protein may increase the risk of cardiovascular disease, particularly among individuals with kidney impairment.

Intakes of protein can vary widely between different cultures and societies. These differences are often influenced by geography, culture, tradition, and food security. In industrialized nations, over and under-consumption of protein has been widely studied. The recommended amount of protein intake is around one-third of daily energy intake. While this amount may seem healthy, excess protein intake has some potential negative health effects, namely, displacement of health benefits of plant-based foods.


Protein comes from many different sources. In the United States, we typically get most of our protein from animal sources. These foods include meat, poultry, fish, eggs, and dairy products. Plant sources, however, are also an important part of our diets. In fact, more than a third of the American population gets protein from plants. Bread is one of the major sources of plant protein.

A study of protein intake found that Hispanics consume more protein-rich foods than other groups. They also eat rice, stir-fry, soy-based dishes, and nuts and seeds. Older adults had the lowest protein intake and the lowest energy-to-protein ratio – they ate just 1819 calories per day!

Serving size

Serving size for protein intake is not a hard and fast rule, but it provides a visual cue to help you determine the amount you need. A serving is the equivalent of about one-quarter of a cup of meat, poultry, or cheese. The serving size can vary depending on your appetite, body weight, and activity level. Most Americans get sufficient amounts of protein each day. However, certain populations require higher amounts of protein, and they may need a higher serving size.

For instance, a serving of beef contains 61 grams of protein. A large egg, meanwhile, contains six grams of protein. Ideally, you should aim for about 0.36-0.6 grams of protein per pound of body weight.

Effects on health

Protein is an important nutrient. When eaten in moderation, it can help maintain a healthy body and prevent diseases. In excess, however, it can lead to adverse effects. High protein intake can cause excessive stress on your liver, kidneys, and bones, and can increase your risk of heart disease and certain types of cancer. Excessive protein intake may also make you feel constant urges to pee.

However, studies are still needed to establish the optimal amount of protein intake for human health. Several studies have shown that higher protein intake increases the risk of several types of cancer, such as stomach, rectal, and pancreatic cancer. They have also shown an increased risk of breast, endometrial, and ovarian cancer.


In order to achieve optimal weight management, you should consume about 1.2 grams of protein per kilogram of body weight each day. This amount is equal to approximately 74 grams of trim milk or a quarter-cup of kidney beans. However, there are certain situations when it is more important to consume higher amounts of protein, such as athletes, pregnant women, and sprouting adolescents.

Firstly, a high protein diet is a metabolic burden, which can affect the kidneys. It may also increase the risk of osteoporosis. Despite these problems, high protein diets are not generally associated with adverse health effects.